Slow Food® Award 2021:
“Birra Slow”

Oak

On the nose ripe stone fruits, chocolate, light, pettiness and delicate floral hoppiness.

On the palate caramel, chocolate, ripe stone fruits, raisins and warming alcohol notes. Relax beer.

Dark chocolate, panettone, creme brulee, sacher torte or with a cigar.

Color: Dark amber/mahogany
Bitterness: Light
Top Fermented Ale
Style: Barley wine
Alcool: 11,5 % ABV
Bottle size: 0,33 l
IBU: 18

Fermentation
Body
Bitterness
Carbonation
Aftertaste persistence