Trappist chocolate + beer.
Imperial breakfast stout brewed with the finest dark chocolate made by trappist monks near Rome, black peppercorns from India and sun dried sweet orange zest. Full bodied, black color with coffee, chocolate, licorice, roasted and nutty notes. Great brown head with good retention.
Ingredients: Water, barley malts, cane sugar, chocolate, spices, hops and yeast.
Dry Hopped with Calypso hops and Sichuan peppercorns.
IPA with rich golden color and spicy, citrussy flavor. Very thirst quenching and complex, it’s the IPA you have never savored. Sichuan peppercorn dry hopping makes this beer a unique drink.
Ingredients: Water, barley malts, sugar, hops, spices and yeast.
From the States to Japan, crafted at different infusion temperatures.
This APA is inspired by Geisha’s tea rituals and crafted at different infusion temperatures to add a unique twist to its flavor.
The abundant quantity of hops utilized underlines its aroma while enhancing malts and tropical fruit scents. This is a fresh, pleasurable beer with an explosive touch.
Ingredients: Water, barley malt, hops, sugar and yeast.