“I’ve always thought of brewing as a form of art and expression. Just for Fun is a project where I “mash” together my beer journeys, my favorite music, the beers that most catch my curiosity and admiration, the art I love. So open your mind to my 360 degrees experience and enjoy my liquid form of art.”
Trappist chocolate + beer.
Imperial breakfast stout brewed with the finest dark chocolate made by trappist monks near Rome, black peppercorns from India and sun dried sweet orange zest. Full bodied, black color with coffee, chocolate, licorice, roasted and nutty notes. Great brown head with good retention.
Ingredients: Water, barley malts, cane sugar, chocolate, spices, hops and yeast.
ABV: 8,4%
Pair with chocolate cakes as brownies.
Dry Hopped with Calypso hops and Sichuan peppercorns.
IPA with rich golden color and spicy, citrussy flavor. Very thirst quenching and complex, it’s the IPA you have never savored. Sichuan peppercorn dry hopping makes this beer a unique drink.
Ingredients: Water, barley malts, sugar, hops, spices and yeast.
ABV: 6,0%
Grilled white and red meats, T-bone steak or charcuterie.
With natural cherry juice from the Trentino (North Italy).
Wheat and barley beer with cherry juice. It’s thirst quenching with a tart and fruity flavor, with delicate lactic notes. Very easy to enjoy, could remind of a young Italian rosé sparkling wine.
Ingredients: Barley malts, wheat malt, cherry juice, sugar, hops, lactobacillum plantarum and yeast.
ABV: 4,8%
Pair with sushi, sashimi, tempura or with a panna cotta.
