Trappist chocolate + beer.
Imperial breakfast stout brewed with the finest dark chocolate made by trappist monks near Rome, black peppercorns from India and sun dried sweet orange zest. Full bodied, black color with coffee, chocolate, licorice, roasted and nutty notes. Great brown head with good retention.
Ingredients: Water, barley malts, cane sugar, chocolate, spices, hops and yeast.
Dry Hopped with Calypso hops and Sichuan peppercorns.
IPA with rich golden color and spicy, citrussy flavor. Very thirst quenching and complex, it’s the IPA you have never savored. Sichuan peppercorn dry hopping makes this beer a unique drink.
Ingredients: Water, barley malts, sugar, hops, spices and yeast.
With natural cherry juice from the Trentino (North Italy).
Wheat and barley beer with cherry juice. It’s thirst quenching with a tart and fruity flavor, with delicate lactic notes. Very easy to enjoy, could remind of a young Italian rosé sparkling wine.
Ingredients: Barley malts, wheat malt, cherry juice, sugar, hops, lactobacillum plantarum and yeast.