Slow Food® Award 2017:
“Birra Quotidiana”

Fredric

Dark red/brown ale with a strong malty, chocolate and dark toffee character.

Very rich and tasty, with a generous hoppy flavors but yet not too hoppy.

T- bone steak, wild boar meat, buffalo meat, mutton meat, grilled pork meat, pork ribs, Texas barbecue, smoked brisket, pasta all’amatriciana.

Color: Dark amber
Bitterness: Medium/high
Top Fermented Ale
Style:
Extra special bitter
Alcool: 6,2 % ABV
Bottle size: 0,75l
IBU: 55

Fermentation
Body
Bitterness
Carbonation
Aftertaste persistence