Christmas Cru

Spiced with ginger thins spices, flavor of toffee, ripe red fruit, fermented with red wine yeast.

Elegant and balanced, with red wine aromas coming from the fine yeast. Pleasant as a good red wine glass.

Aubergine Parmigiana, grilled red snapper or sea-bass, meat dumplings, chicken or fish mild curries.

Color: Amber
Bitterness: Light
Top Fermented Ale, fermented with red wine yeast
Style: Spiced, amber ale, Christmas Ale
Alcool: 7,5 % ABV
Bottle size: 0,75 l
IBU: 20

Fermentation
Body
Bitterness
Carbonation
Aftertaste persistence