Birra dell’Anno 2010
Category: Beers flavored with spices – 3rd Place
Spiced with ginger thins spices, flavor of toffee, ripe red fruit, fermented with red wine yeast.
Elegant and balanced, with red wine aromas coming from the fine yeast. Pleasant as a good red wine glass.
Aubergine Parmigiana, grilled red snapper or sea-bass, meat dumplings, chicken or fish mild curries.
Top Fermented Ale, fermented with red wine yeast
Style: Spiced, amber ale, Christmas Ale
Alcool: 7,5 % ABV
Bottle size: 0,75 l